I first discovered Ketchup in May of 2012, just a few months after they opened. I never doubted that this place would be popular. And after meeting the guy who (owns) and conceptualized the place, the more appreciative I became…
That Thai Place at the SM Foodcourt
November 21, 2012
I understand that Philippine adobo and adobo made elsewhere will always, always be different. Sure, it’s essentially the same ingredients but it will always be different. Adobo cooked in Datu Puti tastes slighty different than adobo made with the Heinz…