I understand that Philippine adobo and adobo made elsewhere will always, always be different. Sure, it’s essentially the same ingredients but it will always be different. Adobo cooked in Datu Puti tastes slighty different than adobo made with the Heinz…
Aguinaya’s Cloche
November 16, 2012
I don’t even know what the second word means. Seems legit though and very high brow and elitist. Hehe. But one thing’s for sure — nothing’s too high brow and elitist for my tummy. 🙂 Aguinaya’s Cloche started out as…