I first discovered Ketchup in May of 2012, just a few months after they opened. I never doubted that this place would be popular. And after meeting the guy who (owns) and conceptualized the place, the more appreciative I became…
Canto at Ketchup Food Community
December 2, 2012
When you leave your business to someone else, chances are, they won’t run it the way you want to. It’s a harsh reality but sometimes employees are not paid to think, they’re merely paid to work. That being said, I…